Wide range of accredited and non-accredited courses. Includes NSW Licensee training and Advance Licensee training.


Want to work in a restaurant as a waiter? Our Waiter Skills course will provide you with valuable information about food service styles, service procedures, duties and responsibilities. 

This course has been designed for someone who has little or no experience as a Waiter/Waitress but wants to gain this knowledge. You will learn about:

  • Duties & responsibilities of a waiter
  • Waiter’s equipment
  • Food service styles
  • The difference between plate service, semi silver service and buffet service
  • How to prepare for service including how to set a table
  • Service procedures
  • How to take a reservation
  • How to greet and seat a customer
  • How to present the menu and take an order
  • How to write a docket and place the order in the kitchen
  • The three plate method of carrying plates

This is a non-accredited course but you will receive a completion certificate.


All training and assessment is conducted by Clear to Work Pty Ltd RTO 21907.