ONLINE TRAINING

Wide range of accredited and non-accredited courses. Includes NSW Licensee training and Advance Licensee training.

WAITER SKILLS $10

Do you want to work in a restaurant as a waiter? Then this course is for you.

Do you know the difference between Buffet Service and a la Carte? Then this course is for you.

Our Waiter Skills course, a non-accredited course, will provide you with valuable information about food service styles, service procedures, duties and responsibilities.This is a non-accredited course and you will receive a Certificate of Completion.

This course has been designed for someone who has little or no experience as a Waiter/Waitress but wants to gain this knowledge. You will learn about:

  • Duties & responsibilities of a waiter;
  • Waiter’s equipment;
  • Food service styles;
  • The difference between plate service, semi silver service and buffet service;
  • How to prepare for service including how to set a table;
  • Service procedures;
  • How to take a reservation; and
  • How to greet and seat a customer;
  • How to present the menu and take an order;
  • How to write a docket and place the order in the kitchen.
  • The three plate method of carrying plates.

COURSE INFORMATION

Training and assessment is conducted by Clear to Work Pty Ltd RTO 21907.
Your statement of attainment or certificate of completion is issued by Clear to Work Pty Ltd