ONLINE TRAINING

Wide range of accredited and non-accredited courses. Includes NSW Licensee training and Advance Licensee training.

NSW FOOD SAFETY SUPERVISOR COURSE (NSW)

If you need a Blue and Orange (previously Green & White) NSW Food Authority Certificate, you have come to the right place.

The Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail foodservice sector to have at least one trained Food Safety Supervisor (FSS).

This course includes the required two units of competency to be approved as a Food Safety Supervisor in NSW, which includes the three additional key focus areas determined by the NSW Food Authority:

  1. Safe egg handling
  2. Allergen management
  3. Cleaning and sanitising practices
NSW FSS (SITXFSA001 + SITXFSA002)

NSW Food Supervisor – SITXFSA001 + SITXFSA002 +
Blue and orange certificate

NSW FSS & ALLERGEN MANAGEMENT

NSW Food Supervisor – SITXFSA001 + SITXFSA002 +
Blue and orange certificate
Allergen Management

*Some courses recommended in the above bundles are non-accredited courses; however all courses include a completion certificate.

COURSE INFORMATION

Training and assessment is conducted by Clear to Work Pty Ltd RTO 21907.
Your statement of attainment or certificate of completion is issued by Clear to Work Pty Ltd

ALSO RECOMMENDED

NSW LICENSEE TRAINING

Licensee training is a requirement for most licensees, approved managers and club secretaries. In licensed venues, senior roles have greater responsibilities and obligations under the NSW liquor laws.

NSW ADVANCED LICENSEE TRAINING

Advanced Licensee training is an additional course for people who operate a business in a higher risk environment – for example, businesses that trade regularly after midnight.