Wide range of accredited and non-accredited courses. Includes NSW Licensee training and Advance Licensee training.
NSW FOOD SAFETY SUPERVISOR COURSE (NSW FSS)
If you need a Blue and Orange (previously Green & White) NSW Food Authority Certificate, you have come to the right place.
The Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail foodservice sector to have at least one trained Food Safety Supervisor (FSS).
This course includes the required two units of competency to be approved as a Food Safety Supervisor and includes the three key focus areas determined by the Food Authority of:
- safe egg handling
- allergen management
- cleaning and sanitising practices.
NSW FSS (SITXFSA001 + SITXFSA002)
NSW Food Supervisor – SITXFSA001 + SITXFSA002 +
Blue and orange certificate
* non-accredited course. Receive a certificate of completion.
|Cost||$115 only (inc GST) includes Blue and Orange certificate|
|Unit code & name||SITXFSA001 Use Hygiene Practices for Food Safety & SITXFSA002 Participate in Safe Food Handling Practices|
|Pre-requisite||No previous knowledge or experience required.|
|Delivery||This is one course covering both the above units of competency. All content delivered online + online assessment questions.|
A Practical skills demonstration (Workplace skills appraisal) is required to be conducted as part of the process. Please read the “assessment” tab for more information.
|Time||3 minutes to enrol, approx 6-8 hours – self paced + supervisor report, 4 weeks to complete.|
|Payment||Mastercard/Visa through our Eway internet payment facility.|
|Qualification||As of 26th October 2020, the NSW FSS Certificate have been redesigned to include stronger security features. The updated NSW FSS certificate has a blue and orange design.|
National Statement of Attainment sent by email ONLY.
|Valid||Valid for 5 years.|
Current valid green and white certificates issued before 26 October 2020 remain valid for their five-year shelf-life.
|Learner’s rights||Click here to read… our student handbook and documents relating to learner’s rights including our complaints and appeals procedure.|
It takes 3 minutes to enrol and pay. The course takes approximately 6-8 hours to complete depending on your existing knowledge + supervisor report. No need to finish the course in one session! Log in and out as many times as you like, the system remembers which questions you answered correctly.
You have 4 weeks from the date of enrolment to complete your course. After that, your course will expire, and you will not be able to access it. There are no refunds and no extensions if you do not complete the course within the time frame given.
How does it work?
Click “Start Now” button, enter your details, and proceed to the payment page and pay. After payment, you have immediate access to your “My Training”. Click on the name of the course to start. No need to wait for an email with login details.
The course is broken down into small, manageable sections designed to improve your learning. At the end of each section is a multiple-choice quiz. Please read the assessment tab for more information.
Training and assessment is conducted by Clear to Work Pty Ltd RTO 21907.
Your statement of attainment or certificate of completion is issued by Clear to Work Pty Ltd
NSW LICENSEE TRAINING
Licensee training is a requirement for most licensees, approved managers and club secretaries. In licensed venues, senior roles have greater responsibilities and obligations under the NSW liquor laws.
NSW ADVANCED LICENSEE TRAINING
Advanced Licensee training is an additional course for people who operate a business in a higher risk environment – for example, businesses that trade regularly after midnight.