Wide range of accredited and non-accredited courses. Includes NSW Licensee training and Advance Licensee training.


Do you know the difference between Chardonnay and Chenin Blanc? What about Pinot Gris and Pinot Noir? Do know which wine goes best with sweet foods? How about the ideal wine to serve with chicken? Our Wine Knowledge course will provide you with valuable information about wine, wine making, styles, food matching, and some tips on how to sell wine.

This course has been designed for someone who has little or no wine knowledge or experience but would like to learn more. In this course, you will learn about:

  • History of wine in Australia
  • The basics of the wine making process
  • The most common terms used in the wine industry. e.g., bouquet, legs, and backbone
  • The most common varieties of wine available in Australia
  • The growing regions of Australia and the wines for which they are most famous
  • Basic wine and food matching
  • The types of wine customers
  • How to sell wine

This is a non-accredited course but you will receive a completion certificate.


All training and assessment is conducted by Clear to Work Pty Ltd RTO 21907.