ONLINE TRAINING

Wide range of accredited and non-accredited courses. Includes NSW Licensee training and Advance Licensee training.

INTRODUCTION TO FOOD SAFETY

The Introduction to Food Safety course is a basic food handling course that is designed to provide the basics of food safety. This course will give you the skills and knowledge required to prepare and handle food safely.

This is a great course to take if you would like to get started in the industry, but have no experience.

On completion of this course, you should understand the fundamentals of food safety including:

  • Follow hygiene procedures and identify hazards
  • Report any personal health issues
  • Prevent food and other item contamination.
  • Prevent cross contamination by washing hands

Introduction to Food Safety is a non-accredited course. A certificate of completion is included.

PACKAGES

(packages may include non-accredited courses)

FOOD HANDLER

Introduction to Food Safety

CAFE & RESTAURANT SKILLS

Introduction to Food Safety
Barista Basics
Waiter Skills
Wine Knowledge
Customer Service

 

FOOD HANDLER

Introduction to Food Safety

CAFE & RESTAURANT SKILLS

Introduction to Food Safety
Barista Basics
Waiter Skills
Wine Knowledge
Customer Service

 

FOOD HANDLER & ALLERGEN MANAGEMENT

Introduction to Food Safety
Allergen Management

COURSE INFORMATION

Training and assessment is conducted by Clear to Work Pty Ltd RTO 21907.
Your statement of attainment or certificate of completion is issued by Clear to Work Pty Ltd