Wide range of accredited and non-accredited courses. Includes NSW Licensee training and Advance Licensee training.
NSW FOOD SAFETY SUPERVISOR REFRESHER COURSE - $68
SITSS00069 – Food Safety Supervision Skill Set
This Food Safety Supervisor (FSS) refresher course is for students who already hold a NSW FSS Certificate (with the unit codes SITXFSA001 and SITXFSA002) which is about to expire or has expired less than 90 days ago. If your certificate expired more than 90 days ago, this course is not appropriate for your circumstances, and you will need to complete the full NSW FSS course here.
NSW FSS certificates have a validity period of five years from the date of issuance. To obtain a new certificate, you must renew your NSW FSS training. This course helps current or recently expired FSS certificate holders obtain re-certification.
Please note that this course is specifically designed for the re-certification of existing NSW FSS students. Upon successful completion, you will receive a Statement of Attainment containing the latest Accredited Food Safety Supervisor units, along with a renewed NSW Food Safety Supervisor Certificate (the Blue and Orange Certificate) valid for five (5) years.
This course is not valid for those who have retail food safety units such as SIRRFSA001.
NSW FSS REFRESHER
NSW FSS Refresher
|Cost||Only $68! Includes the Blue and Orange NSW FSS certificate.|
|Unit code & name||SITXFSA005 Use Hygiene Practices for Food Safety & SITXFSA006 Participate in Safe Food Handling Practices|
If you have completed your original units of competency more than five years ago, please do not enrol into this course. Please note that if you enrol into this course and your original units are more than 90 days past the original expiry, or you cannot provide proof of your original SITXFSA001 and SITXFSA002 units, we will not be able to provide a refund.
This is a Learning and Recognition pathway available only to students re-certifying their Food Safety Supervisor NSW certification.
This Recognition Pathway (Recognition of Prior Learning) for UoC, plus training and assessment involves the key focus areas of:
|Payment||Mastercard/Visa through our Eway internet payment facility.|
Upon successful course completion, you will receive a Statement of Attainment with the new units (SITXFSA005 and SITXFSA006) which will be immediately available for download via the My Courses tab in your student account.
This recertification also includes the Blue and Orange certificate issues by New South Wales Food Authority.
Please note, your Statement of Attainment is not the same thing as the Blue and Orange Certificate. These certificates are processed manually. You will receive a digital copy of your Blue and Orange Certificate via email. A hard copy will be sent to you in the mail via Australia Post. It takes five to seven business days for these to arrive.
Valid for 5 years.
|Learner’s rights||Click here to read… our student handbook and documents relating to learner’s rights including our complaints and appeals procedure.|
From the date and time of purchase, you have 4 weeks to complete your course. At the end of the 4-week enrolment period, your course will expire and will no longer be accessible.
Please note there are no refunds if you do not complete your course within this timeframe; however, you can purchase a 14-day extension to extend access to the course which will provide additional time to complete the training.
How does it work?
Learn on your terms! This course is delivered 100% online and is accessible 24/7. You do not need to complete the course in one sitting. You can exit the course at any stage and the platform will remember where you’re up to.
Click Start Now button, enter your details, and proceed to the payment page and pay. After payment, you have immediate access to your My Courses tab. Click on the name of the course to start. No need to wait for an email with login details.
From December 8, 2023, new legislation will come into effect which requires all Australian businesses that prepare and serve food to have trained Food Safety Supervisors available on their premises at all times. The Standard 3.2.2A is part of the Food Standards Code administered by Food Standards Australia New Zealand (FSANZ).
Training and assessment is conducted by Clear to Work Pty Ltd RTO 21907.
Your statement of attainment or certificate of completion is issued by Clear to Work Pty Ltd
NSW LICENSEE TRAINING
Licensee training is a requirement for most licensees, approved managers and club secretaries. In licensed venues, senior roles have greater responsibilities and obligations under the NSW liquor laws.
NSW ADVANCED LICENSEE TRAINING
Advanced Licensee training is an additional course for people who operate a business in a higher risk environment – for example, businesses that trade regularly after midnight.