Wide range of accredited and non-accredited courses. Includes NSW Licensee training and Advance Licensee training.


Allergens can be life-threatening, and allergen incidents are on the rise. It is essential for anyone working with food to understand allergens and their associated risks and responsibilities.

Allergen Management is a non-accredited course designed to provide awareness and knowledge of allergens, allergen risks with the importance of having controls in place.

Allergen knowledge and awareness benefits both individuals and the companies they represent.

When you finish this course, you should be able to:

  • Identify an allergen
  • Identify allergen risks
  • Implement allergen controls


* Non-accredited course. Certificate of completion included.

All training and assessment is conducted by Clear to Work Pty Ltd RTO 21907.