ONLINE TRAINING

Wide range of accredited and non-accredited courses. Includes NSW Licensee training and Advance Licensee training.

SITXFSA005 - USE HYGIENIC PRACTICES FOR FOOD SAFETY $33

This course provides the nationally recognised certificate for SITXFSA005 Use hygienic practices for food safety and allows you to work in the retail, hospitality, and transport and distributions sectors.

Please note the following:

  • This training is also be referred to as ‘Food Handling’ training, ‘Food Level 1 training’ ‘Food Safety’ training or ‘Food Hygiene’ training.
  • If you need your Food Safety Supervisor qualification, you must complete this course AND SITXFSA006 Participate in Safe Food Handling Practices. If you would like to purchase these two courses bundled together to obtain your Food Safety Supervisor qualification, click here.

Upon completion of this course, you will receive a Statement of Attainment.

PACKAGES

(packages may include non-accredited courses)

FOOD HANDLER & ALLERGEN MANAGEMENT

SITXFSA005 Use hygienic practices for food safety

Allergen Management

COURSE INFORMATION

All training and assessment is conducted by Clear to Work Pty Ltd RTO 21907.