ONLINE TRAINING

Wide range of accredited and non-accredited courses. Includes NSW Licensee training and Advance Licensee training.

SITXFSA001 - USE HYGIENE PRACTICES FOR FOOD SAFETY (LEVEL 1) $29

This course provides the nationally recognised certificate for SITXFSA001 Use Hygienic Practices for Food Safety and allows you to work in the retail, hospitality, and transport and distributions sectors.

Please note the following:

  • This training is also be referred to as ‘Food Handling’ training, ‘Food Safety’ training or ‘Food Hygiene’ training.
  • If you are needing your Food Safety Supervisor qualification, you must complete this pre-requisite course AND Level 2 SITXFSA002 Participate in Safe Food Handling Practices. If you would like to purchase a course that combines both Level 1 and Level 2, click here.

Upon completion of this course, you will receive a Statement of Attainment.

PACKAGES

(packages may include non-accredited courses)

FOOD HANDLER & ALLERGEN MANAGEMENT

SITXFSA001 Use Hygiene Practices for Food Safety

Allergen Management

COURSE INFORMATION

Training and assessment is conducted by Clear to Work Pty Ltd RTO 21907.
Your statement of attainment or certificate of completion is issued by Clear to Work Pty Ltd