Wide range of accredited and non-accredited courses. Includes NSW Licensee training and Advance Licensee training.
SITXFSA005 - USE HYGIENE PRACTICES FOR FOOD SAFETY (LEVEL 1) $31
This course provides the nationally recognised certificate for SITXFSA005 Use Hygienic Practices for Food Safety and allows you to work in the retail, hospitality, and transport and distributions sectors.
Please note the following:
- This training is also be referred to as ‘Food Handling’ training, ‘Food Safety’ training or ‘Food Hygiene’ training.
- If you need your Food Safety Supervisor qualification, you must complete this course AND SITXFSA006 Participate in Safe Food Handling Practices. If you would like to purchase these two courses bundled together to obtain your Food Safety Supervisor qualification, click here.
Upon completion of this course, you will receive a Statement of Attainment.
(packages may include non-accredited courses)
FOOD HANDLER & ALLERGEN MANAGEMENT
SITXFSA005 Use Hygiene Practices for Food Safety
|Cost||$31.00 only. Includes Statement of Attainment|
|Unit code & name||SITXFSA005 Use Hygiene Practices for Food Safety|
|Pre-requisite||No previous knowledge or experience required.|
|Delivery||All content delivered online with an offline practical skills demonstration. Please read the assessment tab carefully for more information.|
Please allow approximately 5-6 hours to complete your online training course plus supervisor report.
From the time of enrolment, you have six weeks to complete your training course.
|Payment||Mastercard/Visa through our Eway internet payment facility.|
|Qualification||National Statement of Attainment.|
|Valid||Valid in all states of Australia in the hospitality, retail and tourism industries.|
|Learner’s rights||Click here to read… our student handbook and documents relating to learner’s rights including our complaints and appeals procedure.|
The course takes approximately 5-6 hours to complete depending on your existing knowledge + supervisor report. No need to finish the course in one session! Log in and out as many times as you like, the system remembers which questions you answered correctly.
You have 6 weeks from the date of enrolment to complete your course. After that, your course will expire, and you will not be able to access it.
Please note there are no refunds if you do not complete your course within this timeframe; however, you can purchase a 14-day extension to extend access to the course which will provide additional time to complete the training. This option is available for 90 days from the original date of expiry.
How Does it Work?
Learn on your terms! This course is delivered 100% online and is accessible 24/7. You do not need to complete the course in one sitting. You can exit the course at any stage and the platform will remember where you’re up to.
Click Start Now button, enter your details, and proceed to the payment page and pay. After payment, you have immediate access to your My Courses. Click on the name of the course to start. No need to wait for an email with log in details.
The course is broken down into small, manageable sections designed to improve your learning. At the end of each section is a multiple choice quiz. Please read the assessment tab for more information on how the assessment works.
What You Will Learn
In this course, you will learn:
- The obligations of food handlers under current legislation
- The correct ways of food handling and storage
- Potential hygiene risks
- Correct methods of cleaning and sanitising
- The standards of personal hygiene for food handlers
- The risk of food-borne illness (food poisoning)
Training and assessment is conducted by Clear to Work Pty Ltd RTO 21907.
Your statement of attainment or certificate of completion is issued by Clear to Work Pty Ltd