ONLINE TRAINING

Wide range of accredited and non-accredited courses. Includes NSW Licensee training and Advance Licensee training.

FOOD SAFETY SUPERVISOR COURSE (LEVEL 2)

SITXFSA002 – Participate in Safe Food Handling Practices (Level 2)

Participate in Safe Food Handling Practices is also known as ‘Safe Food Handling Level 2’, ‘Food Safety Supervisor Training’, ‘FSS’, or ‘FSS Training’.

This course looks at the procedures that need to be implemented to maintain high standards of food safety. This course also addresses food safety systems. Many basic food handling and hygiene rules and procedures have been discussed in the prerequisite unit SITXFSA001 Use Hygiene Practices for Food Safety. They will not be covered in detail again in this unit. If you have not completed the Use of Hygiene Practices for Food Safety course, it is strongly recommended that you review it prior to commencing this course.  

Valid in all states of Australia, except NSW, in the hospitality, retail, transport or tourism industries. It complies with the requirements contained within the Australian New Zealand Food Standards (ANZFS) Code.

* The Food Safety Supervisor qualification is valid in all states, except NSW. Please click here to access information about the appropriate courses for NSW.  

PACKAGES

(packages may include non-accredited courses)

FOOD SUPERVISOR (SITXFSA002)

Food supervisor – SITXFSA002

FOOD SUPERVISOR (SITXFSA002)

Food Safety Supervisor – SITXFSA002

FOOD SUPERVISOR & ALLERGEN MANAGEMENT

Food Safety Supervisor – SITXFSA002 
Allergen Management Course

COURSE INFORMATION

Training and assessment is conducted by Clear to Work Pty Ltd RTO 21907.
Your Statement of Attainment will be issued by Clear to Work Pty Ltd.