Wide range of accredited and non-accredited courses. Includes NSW Licensee training and Advance Licensee training.


Our Barista Basics course is designed to give students the basic knowledge and skills required to produce and serve espresso coffee beverages using commercial espresso machines. Participants will learn how to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages, and to use, maintain and clean espresso machines.

In this course, you will learn how to:

  • Organise a coffee workstation
  • Select and grind coffee beans
  • Advise customers on espresso coffee
  • Extract and monitor quality of espresso
  • Texture milk
  • Serve espresso coffee beverages
  • Clean espresso equipment

This is a non-accredited course but you will receive a completion certificate.


Training and assessment is conducted by Clear to Work Pty Ltd RTO 21907.
Your statement of attainment or certificate of completion is issued by Clear to Work Pty Ltd