ONLINE TRAINING

Wide range of accredited and non-accredited courses. Includes NSW Licensee training and Advance Licensee training.

FOOD SAFETY SUPERVISOR

Skill Set – SITSS00051

To obtain the Food Safety Supervisor qualification, you must complete the following courses: 

  • Level 1 SITXFSA001 Use Hygienic Practices for Food Safety
  • Level 2 SITXFSA002 Participate in Safe Food Handling Practices

This course includes both of the above units. This course is recognised in all states and territories except NSW, is valid for all industry sectors, and meets all legal requirements for Food Safety Supervisor training throughout Australia.  Click here for NSW.

This course outlines the performance outcomes, skills, and knowledge required to use personal hygiene practices to prevent the contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. This course also assesses the procedures that need to be implemented to maintain high standards of food safety and addresses food safety systems.

If you have already completed your Level 1 and are only needing to complete Level 2, click here. 

PACKAGES
(packages may include non-accredited courses)

FOOD SUPERVISOR & ALLERGEN MANAGEMENT

Food Safety Supervisor – SITXFSA001 + SITXFSA002
Allergen Management

PACKAGES

(packages may include non-accredited courses)

FOOD SAFETY SUPERVISOR (LEVEL 1 & 2)

Level 1 SITXFSA001 Use Hygienic Practices for Food Safety
Level 2 SITXFSA002 Participate in Safe Food Handling Practices

FOOD SAFETY SUPERVISOR (LEVEL 2)

Level 2 SITXFSA002 Participate in Safe Food Handling Practices

COURSE INFORMATION

Training and assessment is conducted by Clear to Work Pty Ltd RTO 21907.
Your statement of attainment or certificate of completion is issued by Clear to Work Pty Ltd