ONLINE TRAINING

Wide range of accredited and non-accredited courses. Includes NSW Licensee training and Advance Licensee training.

FOOD SAFETY SUPERVISOR

To obtain the Food Safety Supervisor qualification, you must complete the following courses: 

  • Level 1 SITXFSA001 Use Hygienic Practices for Food Safety
  • Level 2 SITXFSA002 Participate in Safe Food Handling Practices

If you are needing to complete both courses, please click on the training bundle below on the left-hand side that provides access to both courses. If you have already completed your Level 1 and are only needing to complete Level 2, please click on the single course below located on the right-hand side.  

* This Food Safety Supervisor qualification is valid in all states, except NSW. Please click here to access information about the appropriate courses for NSW.  

PACKAGES

(packages may include non-accredited courses)

FOOD SAFETY SUPERVISOR (LEVEL 1 & 2)

Level 1 SITXFSA001 Use Hygienic Practices for Food Safety
Level 2 SITXFSA002 Participate in Safe Food Handling Practices

FOOD SAFETY SUPERVISOR (LEVEL 2)

Level 2 SITXFSA002 Participate in Safe Food Handling Practices

Training and assessment is conducted by Clear to Work Pty Ltd RTO 21907.
Your statement of attainment or certificate of completion is issued by Clear to Work Pty Ltd