Wide range of accredited and non-accredited courses. Includes NSW Licensee training and Advance Licensee training.

FOOD SAFETY SUPERVISOR COURSE VICTORIA

This course satisfies the training requirements for a Food Safety Supervisor in Victoria, for business such as supermarkets, convenience stores, grocers,  delicatessens, restaurants, cafes, and hotel. Click here to read Victoria Health Food Safety Supervisor requirements.

This course outlines the performance outcomes, skills, and knowledge required to use personal hygiene practices to prevent the contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. This course also assesses the procedures that need to be implemented to maintain high standards of food safety and addresses food safety systems.

This is two courses in one, with SITXFSA001 and SITXFSA002 listed on the Statement of Attainment.

PACKAGES

FOOD SUPERVISOR (SITXFSA001 + SITXFSA002)

Food Supervisor – SITXFSA001 + SITXFSA002

FOOD SUPERVISOR & ALLERGEN MANAGEMENT

Food Supervisor – SITXFSA001 + SITXFSA002
Allergen management course

* Some courses recommended in the above bundles are non-accredited courses; however all courses include a completion certificate.

COURSE INFORMATION

Training and assessment is conducted by Clear to Work Pty Ltd RTO 21907.
Your Statement of Attainment and Interim Certificate will be issued by Clear to Work Pty Ltd.

ALSO RECOMMENDED

NSW LICENSEE TRAINING

Licensee training is a requirement for most licensees, approved managers and club secretaries. In licensed venues, senior roles have greater responsibilities and obligations under the NSW liquor laws.

NSW ADVANCED LICENSEE TRAINING

Advanced Licensee training is an additional course for people who operate a business in a higher risk environment – for example, businesses that trade regularly after midnight.