FOOD SAFETY CERTIFICATES

CHOOSE YOUR FOOD SAFETY COURSE

NON-ACCREDITED SHORT COURSE

INTRODUCTION TO FOOD SAFETY $19

The Introduction to Food Safety course is a basic food handling course that is designed to provide the basics of food safety. This course will give you the skills and knowledge required to prepare and handle food safely.

Introduction to Food Safety is a non-accredited course. A certificate of completion is provided upon successful completion.

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NATIONALLY ACCREDITED UNIT OF COMPETENCY

USE HYGIENIC PRACTICES FOR FOOD SAFETY $33

This course is accredited and provides the nationally recognised certificate for SITXFSA005 Use hygienic practices for food safety. Completion of this course will assist you to work in the retail, hospitality, and transport and distributions sectors.

Upon successful completion, you will receive a Statement of Attainment.

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