Wide range of accredited and non-accredited courses. Includes NSW Licensee training and Advance Licensee training.


Do you know the difference between and ale and a lager? Do you know what style of beer to serve with oysters? This course provides valuable information about beer styles, food matching, and the brewing process.

This course has been designed for someone who has little or no knowledge of beer but would like to learn more.

In this course, you will learn about:

  • The history of beer
  • The brewing process
  • Elements of beer styles
  • The difference between an ale and lager
  • How to taste beer
  • How to serve beer
  • Beer and food matching
  • How to sell a beer

This is a non-accredited course but you will receive a completion certificate.


All training and assessment is conducted by Clear to Work Pty Ltd RTO 21907.